Before I was put on my rather limiting gluten, dairy and egg free diet we used to make this super easy and yummy sweet and sour tofu dish often.
We like to serve the tofu with roasted veggies – we’ve tried broccoli, cauliflower, asparagus, zucchini, mushrooms and Japanese eggplant. You can eat the sweet and sour tofu with the carb of your choice – quinoa, rice, stir fry noodles – they all work really well.
If you don’t like tofu you can use cubed chicken as well. I’d just cook the chicken for a bit longer and make sure that it’s properly cooked through.
Ingredients for Sweet and Sour Tofu
1 block of extra firm tofu (I prefer using organic and non-GMO)
1 egg (beaten)
1/4 cup of corn starch
3/4 cup of brown sugar
4 tablespoons of ketchup
1/2 cup of white vinegar
1 tablespoon of Tamari sauce