Instructions to Make One Dish Chicken Quinoa Bake
Preheat the oven to 375 degrees and spray your rectangular casserole dish with olive oil spray.
Cut up your veggies of choice into bite sized pieces. We’ve used snow peas, mushrooms, red peppers, broccoli etc
Cut up your chicken into bite sized pieces as well.
Spread your uncooked quinoa in the casserole dish sprayed liberally with olive oil spray.
Spread your cut and washed veggies on top of the quinoa.
Then place the chicken pieces on top of the quinoa and veggies.
Mix together the sauce ingredients in a medium sized bowl (ginger, garlic, Tamari sauce, hoisin sauce and vegetable broth). Once it’s well combined pour the sauce on top of the quinoa, veggies and chicken.
Bake in the oven for 45 minutes (uncovered). After 45 minutes add the handful of cashews to the top of the dish and place back in the oven for 10 minutes.
Double check that the chicken is cooked and your amazing one dish chicken quinoa bake is ready!